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Method: All Grain. Style: American Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5.75 gallons. Pre Boil Gravity: 1.046 (recipe based estimate) Post Boil Gravity: 1.052 (recipe based estimate) Efficiency: 65% (brew house) Calories: 171 calories (Per 12oz) Carbs: 17 g (Per 12oz)2-Row vs 6-Row Malted Barley. Barley grown for brewers malt is called malting barley, as opposed to feed barley, and is divided into two general types; 2 Row .
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