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This long-awaited fruity-floral encore offers a fresh, youthful scent that will delight you for any occasion. An artful portrait of the countryside, its orchards brimming lightly with sweet plums, bergamot, and lemony blooms.

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Directions. Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to brown sugar mixture, mixing well after each addition. Stir in chocolate chunks and chips.

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